By “Breakfast in Rhoads.” - Uma Jagliani, BMC ’02 “Good food.” - Jared Owen, HC ’03 “Fresh floral arrangements.” - Laura Edwards, BMC ’00 “A full espresso bar and margaritas.” - Teresa Perez, BMC ’02 “Marshmallow fluff.” - Michelle Khuu, BMC ’00 “There’s just so much.” - Doug Singsen, HC ’00 “Big bathtubs of chocolate … Continue reading If you could do anything to better your dining center experience, what would it be?